Food

Anthelme Brillat-Savarin; famed French politician and gastronome, challenged, ‘Tell me what you eat, I'll tell you who you are’ … perhaps it would be a good idea to avoid the fruit and nut bar for that conversation…

Those who love food tend to do so passionately. It’s become a subject of great popular interest recently with a multitude of reality cooking shows making our stomachs rumble and our minds melt. Cookery classes are always a popular night course choice and restaurants everywhere benefit from our newfound love of dining.

Every magazine and newspaper includes articles focusing on diet tips and promises of how to eat your way to your ideal weight; showing how our society’s obsession with food can have negative connotations.

Irelands increasingly multi cultural society is reflected in the variety of cuisines available; no doubt it is an exciting era for everyone involved in the area. It’s a huge industry and encompasses dozens of different careers from chef to lab technician in all sectors of business, art, science and health; so have a browse through them and decide which area of food could be your forte…

Chef and Culinary Arts

Cooking a meal is the best way to impress someone; everyone knows it
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Case Study - Nutritionist

Name: Paula MeeJob: Nutritionist (www.paulamee.com)I am from Galway
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Food Science & Technology

Food scientists and technologists ensure that the food we eat is as
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Chef and Culinary Arts

Dietician and Nutritionist

Case Study - Nutritionist

Food Science & Technology

Case Study - Food Scientist